MASCARPONE
250 g
MASCARPONE
250 g
A silky, high-fat Italian cream cheese – an essential for tiramisu and countless desserts, while it also lends a velvety finish to savoury dishes and sauces.
Strawberry mascarpone dessert
Preparation time
5-30 min
Category
Desserts
Tags
For kids, Gourmet
Allergens
Milk, Gluten
INGREDIENTS
- 250 g mascarpone
- 300 g strawberries
- 50 g icing sugar
- ladyfingers
- vanilla
PREPARATION
-
1.
Whip the mascarpone with the sugar.
-
2.
Layer ladyfingers and cream.
-
3.
Top with fresh strawberries.
-
4.
Chill for 2 hours before serving.
RELATED PRODUCTS
Szarvasi mascarpone
2 kg
Szarvasi mascarpone
2 kg
Dense, creamy mascarpone for food service – for desserts, creams and sauces in a large pack.